Introduction

Industry: Education

Location: Phnom Penh

Roles and Responsibilities

● Oversee daily operations of the Food and Beverage department, including dining halls and catering services.
● Develop and implement menus in collaboration with chefs and culinary staff.
● Ensure high standards of food quality, presentation, and service.
● Manage and train food and beverage staff, including scheduling and performance evaluations.
● Monitor inventory levels and order supplies as needed.
● Maintain budgetary controls and manage costs effectively.
● Ensure compliance with health, safety, and sanitation regulations.
● Handle customer inquiries and resolve complaints in a professional manner.
● Plan and execute special events and functions.
● Collaborate with other university departments to enhance the overall dining experience.
● Performs other duties as assigned by supervisor as needed.

Requirements

● Ideally Master's degree in Hospitality Management, Culinary Arts, or a related field.
● Minimum of 5 years of experience in food and beverage management, preferably in institutional setting.
● Strong leadership and team management skills.
● Excellent communication and interpersonal skills.
● Knowledge and experiences of food safety and sanitation regulations in Cambodia market.
● Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
● Proficiency in budgeting and financial management.
● Flexibility to work evenings, weekends, and holidays as needed.
● Willingness to work extended hours to achieve targets and meet deadlines.

Other information

HOW TO APPLY:
Interested candidates kindly send over your CV to:
Email: apply@cogencg.com
Telegram: 098 533 123 / CoGen HR Recruiters