Introduction

Industry: FMCG

Location: Phnom Penh

Roles and Responsibilities

• Manage and lead the equipment supply chain team, working closely with the Company and Japanese restaurant.  

• Manage global supplier relationship and contract negotiations and overseeing over the annual spending with suppliers and vendors. 

• Works cross-functionally to support new equipment & machines development and a key member in driving new technology innovations.  

• Leads cross-functional and project teams to deliver strategic recommendations, new products and achieve business objectives.  

• Manages relationships with all Company AP and Japanese business counter-part, internal and external teams, and vendors throughout the entire value chain from planning, commercializing and after sales support.  

• Liaises with external and internal service teams to ensure all outstanding critical and urgent audited issues are addressed within stipulated timelines.  

• Monitor and control all costs of technical services performed and works within the pre established budget.  

• Issues all Purchase Orders for parts replacement in keeping with the needs of the services provided and warehouse management.  

• Maintain a complete set of records for equipment and parts inventory purchases, equipment conditions, costs of repairs and preventive maintenance for all equipment.  

• Driving and monitoring the equipment engineering team to improve performance, quality, cost, cycle time, and manufacturing robustness of test equipment.  

• Oversee the general management and maintenance of equipment & machines maintenance, repair, and storage functions, to include fire control and electronics equipment.  

• Oversee and provide Field and Sustainment level maintenance to include backup unit support levels of maintenance on tactical and commercial ground equipment & machines.  

• Ensure that all store partners are properly trained and licensed, if required, prior to their appointment to a position or prior to operating equipment associated with a position.  

• Ensures that all equipment is completely inspected at least once a year and is calibrated based on the manufacturer’s recommendations.  

• Establishes and monitors preventative maintenance schedules on equipment.  

• Preparing and conducting the annual needs and annual budget plan for submission and management’s approval.  

• Ensure that maintenance technicians record accurate and detailed information in work orders for accurate work history and data-driven decisions.  

• Develop, implement, monitor, and optimize the organization’s maintenance management plan in accordance with its goals to improve uptime and minimize cost.

Requirements

• College/ Technical / University degree with a major in Electrical, Mechanical Engineering or equivalent. 

• At least 8+ years of relevant experience in retail and industrial machines & equipment Service  Maintenance and management, preferably gained from the F&B industry. 

•  Ability to communicate clearly and concisely (English and Khmer), both orally and in writing 

•  Proven experience of leading, coaching and developing a team in a customer focused retail business. 

•  Ability to negotiate with vendors and suppliers. 

•  Ability to work in a fast-paced environment. 

•  Well organized, detail oriented with the ability to multi-task. 

•  Experience in document control & budgetary management or related disciplines. 

•  Excellent interpersonal, communication, and negotiation skills. 

•  Highly proficient in MS applications, especially in Excel, Word, PowerPoint. 

•  Be hands-on and open-minded thinking.

Other information

HOW TO APPLY:
Interested candidates kindly send over your CV to:
Email: apply@cogencg.com
Telegram: 098 533 123 / CoGen HR Recruiters