Since our inception in 2008, we have set high standards for Cambodia’s hospitality industry. Today we are pioneering the next level of service sophistication by not only propelling Cambodian but also Chinese and International cuisines on the world stage with each of its distinct identity. From our flagship Almond Hotel Sothearos and Yi Sang Chinese Restaurant, to now five distinctive Yi Sang outlets, to Uy Kuyteav, Kanji Japanese, Sevensea Seafood and World Dining restaurants, we are dedicated to hospitality excellence. We believe in cultivating the industry leaders and culinary innovators of tomorrow through our comprehensive program of training and continuing professional development. Our reputation for outstanding service has blossomed over a number of years and made us an award-winning local leader in the field of hotels & residences, food & beverages in Phnom Penh.